Description
Sold as: Each.
Durable Equipment Stand for High‑Volume Kitchens
Boost workflow with a sturdy, stainless‑steel work surface that resists corrosion and simplifies cleaning.
Key Features
- Dimensions: 18" W × 30" D × 24" H, fitting standard kitchen layouts.
- 16‑gauge Type 300 stainless steel top with 1‑½" up‑turn edges for spill containment.
- Galvanized steel base with open undershelf and adjustable 1‑inch bullet feet for stability.
- KD, NSF, and CSA‑Sanitation certifications ensure compliance with commercial food‑service standards.
- Adjustable undershelf and three‑leg sets provide flexible height and load options.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | GS6-3018GSK |
| Weight | 40 lbs |
| Width | 18 |
| Depth | 30 |
| Height | 24 |
| Base Type | open base with undershelf |
| Base Construction | galvanized base |
| Top Construction | stainless steel top |
| Top Gauge | 16 gauge top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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