Description
Sold as: Each.
Efficient Workstation for High‑Volume Kitchens
Provides a sturdy, sanitary platform that speeds prep and service in busy restaurant environments.
Key Features
- Open‑base design with galvanized legs and adjustable undershelf fits 18"‑30" workspaces.
- 16‑gauge Type 300 stainless steel top with 1‑1/2" up‑turn on back and sides for durability and easy cleaning.
- Bullet‑style stainless feet are 1" adjustable, offering stability on uneven floors.
- KD, NSF, and CSA‑Sanitation certifications ensure compliance with commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | GS6-3018GSK-X |
| Weight | 40 lbs |
| Width | 18 |
| Depth | 30 |
| Height | 24 |
| Base Type | open base with undershelf |
| Base Construction | galvanized base |
| Top Construction | stainless steel top |
| Top Gauge | 16 gauge top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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