Description
Sold as: Each.
Sturdy Stainless Steel Stand for High‑Volume Kitchens
Maximize prep efficiency with a durable, easy‑to‑assemble stainless steel stand built for demanding restaurant workflows.
Key Features
- Dimensions: 36" wide x 30" deep x 24" high, fitting standard kitchen layouts while providing ample workspace.
- Top: 16‑gauge Type 300 stainless steel with 1‑1/2" up‑turn on back and sides for spill containment and easy cleaning.
- Base: Open stainless steel base with adjustable undershelf and 1" stainless bullet feet for stability on uneven floors.
- Construction: Stainless steel legs (1‑5/8" round O.D.) and reinforced frame using 1‑1/2" square O.D. tubing for long‑term strength.
- Certifications: KD, NSF, and CSA‑Sanitation approved, ensuring compliance with commercial food‑service standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | GS6-3036SSK |
| Weight | 69 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 24 |
| Base Type | open base with undershelf |
| Base Construction | stainless steel base |
| Top Construction | stainless steel top |
| Top Gauge | 16 gauge top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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