Description
Sold as: Each.
Sturdy Open‑Base Stand for Efficient Kitchen Workflows
Provides a durable, NSF‑approved platform that keeps prep stations stable and organized.
Key Features
- Open stainless‑steel base with bullet feet for easy leveling on uneven floors.
- 16‑gauge Type 300 stainless steel top, #4 polish, satin finish for hygienic food contact.
- Adjustable side and rear bracing lets you set the optimal height of 20 inches.
- Dimensions: 24" deep, 30" wide, 20" high, fitting standard commercial workspaces.
- All components are pre‑galvanized, NSF certified, and ship knocked‑down for cost‑effective delivery.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | S16MS09-X |
| Weight | 38 lbs |
| Width | 30 |
| Depth | 24 |
| Height | 20 |
| Base Type | open base |
| Base Construction | stainless steel base |
| Top Construction | stainless steel top |
| Utensil tree | without utensil tree |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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