Description
Sold as: Each.
Sturdy Frame for High‑Volume Baking Operations
Provides a durable, NSF‑certified foundation for 72" × 36" bakery tops, keeping workflow steady.
Key Features
- Fits 72" wide by 36" deep bakery tops, matching standard commercial dimensions.
- Constructed from 1‑1/2" 16‑gauge stainless‑steel square tube for corrosion resistance.
- Rear bracing uses 1‑1/4" 16‑gauge stainless‑steel round tubing for added rigidity.
- Welded assembly with adjustable 1" stainless‑steel bullet feet, set 12" above floor.
- All components are NSF certified, ensuring compliance with food‑service standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBO-S06 |
| Weight | 42 lbs |
| Width | 72 |
| Depth | 36 |
| Height | 33.5 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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