Description
Sold as: Each.
Sturdy Frame for High‑Volume Baking Operations
Provides a durable, NSF‑certified foundation that keeps bakery stations stable during nonstop service.
Key Features
- 84" width x 48" depth matches standard bakery tops for easy installation.
- Built with 1‑1/2" 16‑gauge stainless steel square tube base and 1‑5/8" round tube legs for maximum durability.
- Centered 1‑1/4" stainless steel round bracing and 1" adjustable bullet feet keep the frame level on any floor.
- Welded construction, fixed 12" above floor, and NSF certification ensure food‑service safety and reliability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBO-S10 |
| Weight | 66 lbs |
| Width | 84 |
| Depth | 48 |
| Height | 33.5 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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