Description
Sold as: Each.
Sturdy Stainless Steel Frame for High‑Volume Baking
Provides a reliable, NSF‑certified foundation that keeps bakery stations stable during peak service.
Key Features
- 84" wide by 60" deep frame designed to match standard 84" × 60" bakery tops.
- Constructed from 1‑1/2" 16‑gauge stainless steel square tube with 1‑5/8" round leg tubing for maximum durability.
- Centered 1‑1/4" 16‑gauge stainless steel bracing and bullet‑foot adjustable feet ensure level positioning and load distribution.
- Standard welded assembly with fixed 12" clearance above floor, ready for K.D. freight saving and easy installation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBO-S11 |
| Weight | 74 lbs |
| Width | 84 |
| Depth | 60 |
| Height | 33.5 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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