Description
Sold as: Each.
Sturdy Frame for High‑Volume Baking Operations
Provides a durable, NSF‑certified foundation that keeps bakery stations stable during peak service.
Key Features
- 96" side‑to‑side width fits standard 96" x 30" bakery tops for seamless integration.
- 30" front‑to‑back depth matches the top size, ensuring a compact footprint in busy kitchens.
- Constructed from 1‑1/2" 16‑gauge stainless steel square tube with 1‑5/8" round legs for maximum strength.
- Rear bracing of 1‑1/4" 16‑gauge stainless steel tube adds rigidity and prevents wobble under heavy loads.
- Adjustable 1" stainless steel bullet feet allow precise leveling on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBO-S12 |
| Weight | 59 lbs |
| Width | 96 |
| Depth | 30 |
| Height | 33.5 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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