Description
Sold as: Each.
Sturdy Frame for High‑Volume Baking Operations
Provides a durable, NSF‑certified foundation for 96" × 48" bakery tops.
Key Features
- Fits a 96" wide by 48" deep work surface, matching standard bakery dimensions.
- Constructed from 1‑1/2" 16‑gauge stainless steel square tube for corrosion resistance.
- Includes 1‑5/8" stainless steel round legs and 1‑1/4" round bracing for rigid support.
- Adjustable 1" stainless steel bullet feet allow precise floor leveling.
- Welded frame design meets NSF certification for commercial foodservice use.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBO-S14 |
| Weight | 69 lbs |
| Width | 96 |
| Depth | 48 |
| Height | 33.5 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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