Description
Sold as: Each.
Sturdy Frame for High‑Volume Baking Operations
Provides a durable, NSF‑certified foundation for 108" × 48" bakery tops, keeping workflow steady.
Key Features
- Fits 108" wide × 48" deep bakery tops without bin stops, matching standard commercial dimensions.
- Constructed from 1‑1/2" 16‑gauge stainless steel square tube for superior strength and corrosion resistance.
- Legs are 1‑5/8" 16‑gauge stainless steel round tubing, securely welded and positioned 12" above the floor.
- Center‑braced with 1‑1/4" 16‑gauge stainless steel round tubing for added rigidity during heavy use.
- Equipped with adjustable 1" stainless steel bullet feet and fully welded assembly, all NSF certified.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBO-S14A |
| Weight | 72 lbs |
| Width | 108 |
| Depth | 48 |
| Height | 33.5 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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