Description
Sold as: Each.
Durable Frame for High‑Volume Bakery Operations
Provides a sturdy, NSF‑certified work surface frame that maximizes prep efficiency in high‑volume kitchens.
Key Features
- 120" side‑to‑side width and 36" depth accommodate standard 120"×36" bakery tops.
- Constructed from 1‑1/2" 16‑gauge stainless steel square tube base with 1‑5/8" round tube legs.
- Rear bracing uses 1‑1/4" 16‑gauge stainless steel tubing for added stability.
- Adjustable 1" stainless steel bullet feet raise the frame 12" off the floor for easy cleaning.
- Welded assembly meets NSF standards and ships unassembled to reduce freight costs.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBO-S18 |
| Weight | 68 lbs |
| Width | 120 |
| Depth | 36 |
| Height | 33.5 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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