Description
Sold as: Each.
Durable Frame for High‑Volume Baking Operations
Provides a sturdy, NSF‑certified work surface frame that maximizes uptime in high‑volume bakeries.
Key Features
- Fits a 120" W × 60" D stainless steel top, delivering a spacious baking platform.
- Constructed from 1‑1/2" 16‑gauge square stainless steel tube with 1‑1/4" round bracing for superior rigidity.
- Equipped with adjustable 1" stainless steel bullet feet, allowing precise floor leveling.
- Welded frame with fixed‑position legs 12" above the floor ensures long‑term stability and compliance with NSF standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBO-S20 |
| Weight | 83 lbs |
| Width | 120 |
| Depth | 60 |
| Height | 33.5 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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