Description
Sold as: Each.
Sturdy Work Surface Frame for High‑Volume Baking
Provides a durable, NSF‑certified foundation for large bakery tops, keeping workflow steady and compliant.
Key Features
- Fits a 168" wide by 48" deep work top, matching standard bakery dimensions.
- Constructed from 1‑1/2" 16‑gauge stainless‑steel square tube for maximum strength.
- Stainless‑steel legs use 1‑5/8" 16‑gauge round tubing and are anchored 12" above the floor.
- Adjustable 1" bullet feet allow precise leveling on uneven floors.
- All components are welded and NSF certified, ensuring hygiene and long‑term reliability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBO-S29 |
| Weight | 104 lbs |
| Width | 168 |
| Depth | 48 |
| Height | 33.5 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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