Description
Sold as: Each.
Sturdy Stainless Steel Frame for High‑Volume Baking
Provides a robust, NSF‑certified foundation that keeps your 84" × 60" work surface stable during heavy bakery operations.
Key Features
- 84" side‑to‑side width matches standard 84" × 60" tops for seamless integration.
- 60" front‑to‑back depth supports full‑size bakery workstations.
- Fabricated from 1‑1/2" 16‑ga square stainless steel tube with 1‑5/8" round legs and 1‑1/4" round bracing for maximum rigidity.
- Adjustable 1" stainless steel bullet feet allow precise leveling on uneven floors.
- Welded set‑up with built‑in bin stops and guides ensures consistent workflow and NSF certification for food‑service safety.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBS-S11 |
| Weight | 80 lbs |
| Width | 84 |
| Depth | 60 |
| Height | 35.75 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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