Description
Sold as: Each.
Sturdy Work Surface Frame for High‑Volume Baking
Provides a durable, NSF‑certified foundation that keeps baking stations stable and efficient during peak service.
Key Features
- 120" side‑to‑side width and 36" depth accommodate standard 120" × 36" bakery tops for seamless integration.
- All‑stainless‑steel construction with 1‑1/2" 16 GA square tube base, 1‑5/8" round tube legs, and 1‑1/4" round bracing ensures corrosion resistance and long‑term strength.
- Adjustable 1" stainless steel bullet feet allow precise leveling on uneven floors, maintaining a level work plane.
- Welded frame design with fixed rear bracing positioned 12" above the floor adds rigidity and reduces wobble under heavy loads.
- Integrated bin stops and guides keep trays and pans in place, improving workflow and minimizing spills in busy kitchens.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SBS-S18 |
| Weight | 75 lbs |
| Width | 120 |
| Depth | 36 |
| Height | 35.75 |
| Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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