Description
Sold as: Each.
Robust Work Surface for Busy Commercial Kitchens
Provides a durable, NSF‑approved work surface that resists wear in high‑volume restaurant prep areas.
Key Features
- 120‑inch width and 24‑inch depth give ample workspace for chopping, plating and equipment placement.
- Constructed from laminated Northern Hard Rock Maple with a penetrating oil finish for moisture resistance.
- 1‑3/4‑inch solid wood thickness ensures stability under heavy loads and repeated use.
- NSF certification applies to the oil finish, meeting commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SC008-O |
| Weight | 140 lbs |
| Width | 120 |
| Depth | 24 |
| Height | 1.75 |
| Construction | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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