Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, sanitary work surface that speeds prep and withstands the rigors of busy restaurant operations.
Key Features
- Dimensions: 96" wide x 60" deep x 1‑3/4" thick, ideal for large prep stations.
- Material: Laminated Northern Hard Rock Maple with full‑length edge grain for a flat, stable top.
- Construction: Solid wood core with butt‑jointed interior rails for added strength.
- Finish: Penetrating oil coating delivers a non‑reversible, food‑safe surface.
- Certification: NSF listed for oil‑finish applications, meeting commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | SC136-O |
| Weight | 280 lbs |
| Width | 96 |
| Depth | 60 |
| Height | 1.75 |
| Construction | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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