Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, easy‑to‑clean work area that speeds prep and reduces downtime in busy restaurant environments.
Key Features
- 48" wide x 24" deep x 35" high overall dimensions fit standard kitchen layouts.
- 1‑1/2" thick Northern Hard Rock Maple top with edge‑grain flat surface for durability.
- Penetrating oil finish protects wood while meeting NSF food‑service standards.
- Galvanized steel legs, side and rear cross‑rails, and adjustable bullet feet ensure stability.
- Open base with adjustable side and rear bracing supports heavy loads and workflow flexibility.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | JNB02-X |
| Weight | 70 lbs |
| Width | 48 |
| Depth | 24 |
| Height | 35 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | no backsplash |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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