Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, NSF‑certified work platform that streamlines prep and service in busy restaurant environments.
Key Features
- Overall dimensions 96" W x 36" D x 35" H fit large prep zones.
- 1‑1/2" thick Northern Hard Rock Maple top delivers exceptional stability.
- Penetrating oil finish protects the wood while showcasing natural grain.
- Galvanized steel legs with adjustable bullet feet ensure level setup on any floor.
- Open base with side and rear cross‑rails offers strong support and easy cleaning.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | JNB17-X |
| Weight | 186 lbs |
| Width | 96 |
| Depth | 36 |
| Height | 35 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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