Description
With a width of just 15 1⁄8 inches, this Pitco 35C+S commercial fryer is ideal for foodservice operations that have a small footprint but need to meet a high-volume demand for fried foods. It can hold 35 to 40 pounds of oil in its stainless steel tank, which is welded and peened with a smooth, quick-cleaning finish. Ensuring operators can fry breaded foods without worrying about crumbs or sediment burning and damaging the oil quality, the unit has a deep cold zone and a temperature range of 200 to 400 degrees Fahrenheit.
A front-located 1 1⁄4-inch NPT drain valve and drain extension ensure the tank drains quickly into the appropriate container, while a clean-out rod removes any remaining crumbs or sediment. The Pitco 35C+S fryer operates safely and efficiently with an integrated gas control valve and a number of other standard features. Mounted in the heat exchanger tubes, the heat baffles are made from a long-lasting alloy stainless steel and provide heat and combustion with maximum efficiency. A standing pilot light provides an instant flame, but gas flow is automatically shut off if the pilot goes out or if the high-temperature limit is exceeded.
- 35- to 40-lb. oil capacity
- Welded and peened stainless steel tank has a smooth finish that facilitates cleaning
- Stainless steel heat baffles are mounted in the exchanger tubes to efficiently heat the oil
- Standing pilot light is ready when heat is needed
- 2 nickel-plated mesh wire baskets
- Removable hanger holds the baskets out of oil
- Stainless steel front and door with a galvanized steel rear and sides
- 1 1⁄4-in. NPT drain in the front efficiently drains to facilitate cleaning
- Drain line clean-out rod
- 6-in. adjustable legs
- 90,000 BTU
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