Description
Pitco SSHLV14TC-2/FD Commercial Gas Fryer
The Pitco SSHLV14TC-2/FD is a commercial gas fryer. Prepare fried menu items in the tank layout specified for this model. Compare oil capacity, controls and filtration when sizing a restaurant fryer station.
Configuration and operation
- Number of Fry Pots: 4
- Fat Capacity (lbs): 68 lb
- Tank & Pot Type: split pot
- Controls: computer controls
- Filter: built-in filter
- Basket Lifts: no basket lifts
Technical specifications
| Manufacturer | Pitco |
|---|---|
| Model / ordering code | SSHLV14TC-2/FD |
| Weight | 152 lbs |
| Width | 31.25 in. |
| Depth | 30 in. |
| Height | 45.75 in. |
| Installation Type | floor model |
| Power Type | gas |
| Gas Type | NG or LP |
| Tank & Pot Type | split pot |
| Number of Fry Pots | 4 |
| Filter | built-in filter |
| Controls | computer controls |
| Basket Lifts | no basket lifts |
| Special Features | auto top off |
| Exterior Finish | all stainless steel exterior |
| Fry Pot Construction | stainless steel |
| Total BTU | 148.000 |
| Fat Capacity (lbs) | 68 |
Choosing and installing this model
Confirm the selected gas configuration, ventilation and gas connection before installation. Review the applicable manufacturer instructions for the final installation and operating requirements.
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