Description
Two half-size iCombi Pro ovens stacked on a 33" wide footprint, so you can run two cooking modes at once.
This Combi-Duo stacks two RATIONAL iCombi Pro 6-half size electric combi ovens for restaurants, hotels, caterers and institutional kitchens that need two independent cooking cabinets in the space of one. Together they hold 12 half-size sheet pans or 12 steam table pans. Both ovens run on 208/240V 3-phase, each with its own electrical connection. The lower oven can be run from the upper oven's touchscreen.
Will it fit · Will it plug in
- Outside size
- 33 1/2" W x 36 7/8" D x 63 3/4" H (total, installed on the floor)
- Door clearance
- 54 3/8" front to back with the door open (Rational drawing). Doors hinge on the right as standard; a left-hinged door is an option.
- Working height
- Top rack 55 1/2" high when installed on the floor. Rational limits the top tray height to 63" when the Combi-Duo sits on a RATIONAL stand.
- Moving it in
- Rational's Pre-Sale Checklist: a 6-half size unit off its pallet needs a 33 1/2" door (per unit).
- Power, each oven
- 208/240V 3-phase, 10.8 kW, 40 A / 35 A maximum breaker, 30.0 A / 26.0 A running (208 V / 240 V), AWG 8 wire.
- Power, both ovens
- 10.8 + 10.8 = 21.6 kW; running 30.0 + 30.0 = 60.0 A at 208V, or 26.0 + 26.0 = 52.0 A at 240V. Do not use GFCI protection; hardwiring per local code is approved.
- Water and drain
- Each oven: 3/4" GHT with a 1/2" ID cold drinking-quality supply, 14.5-87 psi, up to 3 gal/min; 2" OD high-temperature drain. A rear indirect floor drain with an air gap is required.
- Clearances
- 20" on the left recommended for service, 1/2" minimum on each side, 14" from a high-temperature heat source (less with a heat shield), 10" from the rear exhaust pipes to grease or flammable surfaces. The electric Combi-Duo vent pipe can sit flush with the wall.
- Weight
- 467 lb net including the Combi-Duo kit (shipping weight not published)
Measure every doorway, hallway and turn on the delivery path before ordering. Two ovens mean two sets of electrical, water and drain connections; have your electrician and installer check them against Rational's data sheet.
Two ovens, one footprint
Run two different cooking modes at once in the floor space of one 6-half size oven. The upper oven's 10.1" touchscreen can control the lower oven.
Wide temperature range
Steam 86-266°F, convection and combination 86-572°F, with Delta-T cooking and a 6-point core temperature probe.
Climate it measures
iDensityControl measures and controls cabinet humidity to the exact percentage, using a reversible five-speed fan and active dehumidification.
Plans mixed loads
iProductionManager shows staff which rack to load and when. Each oven stores up to 1,200 programs with up to 12 steps.
Cleans itself overnight
iCareSystem picks from 9 cleaning programs based on soiling and limescale; interim cleaning takes 12 minutes. Rational says no water softener or manual descaling is needed.
Connected kitchen
Ethernet, Wi-Fi and USB are built in. ConnectedCooking handles program transfer, HACCP data and remote service diagnosis.
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- Rational's data sheet describes this Combi-Duo as two iCombi Pro units joined by a Combi-Duo stacking kit (60.73.991); Rational's catalog says the kit includes no stand. This listing does not say whether the kit, a stand or a base is included, so call us to confirm before ordering.
- Professional installation by RATIONAL-certified technicians is recommended. Certified installation is available as a separate item.
- Inspect the shipment before signing for it.
Questions buyers ask
What exactly does this listing include?
Two iCombi Pro 6-half size electric ovens set up as a Combi-Duo. Rational sells the stacking kit (60.73.991), Stand I for Combi-Duo 6-half on 6-half (60.31.200, or 60.31.201 with casters) and the base with feet (60.31.668) as separate items, and its stacking kit includes no stand. This listing does not say which come with it, so call (201) 467-8222 to confirm before you order.
What electrical service does it need?
Two 208/240V 3-phase connections, one per oven: 10.8 kW, 40 A / 35 A maximum breaker and 30.0 A / 26.0 A running (208 V / 240 V) each. Together that is 60.0 A running at 208V (2 x 30.0) or 52.0 A at 240V (2 x 26.0).
Does it come with a plug?
Rational doesn't list a cord or plug for these electric ovens. The data sheet gives AWG 8 wire for each oven, and Rational's Pre-Sale Checklist calls for 3 hot + ground. Have an electrician hardwire each oven; Rational says not to use GFCI protection.
Will it fit through my door?
Rational's Pre-Sale Checklist says a 6-half size unit off its pallet needs a 33 1/2" door. Assembled, the Combi-Duo is 33 1/2" wide, 36 7/8" deep and 63 3/4" high, so measure the whole delivery path first.
Do I need a hood or water filter?
Follow state and local codes. Rational's UltraVent (60.76.179) and UltraVent Plus (60.76.177) recirculating hoods are made for this electric Combi-Duo size and need a 1-phase 120 V connection. Rational lists its Single Water Filter (1900.1154US) for this pairing.
What warranty does it have?
A 2-year RATIONAL manufacturer warranty including parts, labor and travel, from the installation date (terms apply; see Rational's warranty statement). Rational requires access to the ovens' device data, and ConnectedCooking registration is recommended.
Do you match lower prices?
Yes. This item has our Best Price Guarantee: use the "Request price match" link near the price, or call us at (201) 467-8222.
Specs
| Manufacturer | RATIONAL |
|---|---|
| Model Number | ICP 6-HALF ON 6-HALF E 208/240V 3 PH |
| Series | iCombi Pro Combi-Duo |
| Configuration | Upper oven: 6-half size electricLower oven: 6-half size electric |
| Quantity | 2 stacked combi ovens |
| Width | 33 1/2 Inches |
| Depth | 36 7/8 Inches |
| Height | 63 3/4 Inches (total, installed on the floor) |
| Depth with Door Open | 54 3/8 Inches (Rational drawing) |
| Top Rack Working Height | 55 1/2 Inches (installed on floor)Max. 63 Inches tray height on a RATIONAL stand |
| Net Weight | 467 lbs (incl. Combi-Duo kit) |
| Capacity | 12 half-size sheet pans or 12 steam table pans / GN 1/1 |
| Racks | Removable hinging rack, 2 5/8" (68 mm) rack spacing |
| Max Load | 33 lbs per level66 lbs per oven |
| Pan Compatibility | 1/1, 1/2, 2/3 and 1/3 GN accessoriesOptional baker's standard 400 x 600 mm |
| Temperature Range | Steam 86 - 266 Degrees FConvection 86 - 572 Degrees FCombination 86 - 572 Degrees F |
| Steam Source | Steam generator |
| Core Temperature Probe | 6 measuring points |
| Controls | 10.1" color touchscreen with central dialUpper oven can control the lower oven |
| Voltage | 208/240 Volts |
| Phase | 3 |
| Connected Load | 10.8 kW per oven (steam 9 kW, convection 10.25 kW)Total 21.6 kW (2 x 10.8) |
| Breaker | 40 A / 35 A max per oven (208 V / 240 V) |
| Amps | 30.0 A / 26.0 A running per oven (208 V / 240 V)Both: 60.0 A at 208V, 52.0 A at 240V (2 x per oven) |
| Wire Size | AWG 8 194°F, each oven |
| Connection | Hardwired, 3 hot + ground (Rational Pre-Sale Checklist)Not for GFCI protection |
| Water Connection | 3/4" GHT, 1/2" ID cold drinking-quality supply, each oven |
| Water Pressure | 14.5 - 87 psi flow pressure, each oven |
| Max Water Flow | 3 gal/min per oven |
| Drain | 2" OD high-temperature resistant pipe, each ovenRear indirect floor drain with air gap required |
| Heat Load | Latent 3,886 BTUSensible 4,782 BTU |
| Sound Level | 55 dBA |
| Clearances | 20" left recommended for service1/2" each side minimum14" from high-temperature heat source (less with heat shield)10" from rear exhaust pipes to grease or flammable surfacesVent pipe may be flush with wall |
| Ventilation Options | UltraVent Combi-Duo 60.76.179UltraVent Plus Combi-Duo 60.76.177 (1 ph 120 V connection) |
| Connectivity | Ethernet (RJ45)Wi-Fi IEEE 802.11 a/g/nUSBConnectedCooking |
| Construction | Stainless steel DIN 1.4301 inside and outTriple-pane glass doorIPX5 spray-water protection |
| Cleaning | iCareSystem automatic cleaning, 9 programs12-minute interim cleaning |
| Combi-Duo Stacking Kit | 60.73.991 per data sheetConfirm whether included |
| Options | Left-hinged doorBaker's 400 x 600 mm rack and air baffleIntegrated fat drainSafety door lockLockable control paneliCareSystem AutoDoseMarineLineSecurityLineHeavyDutyLine |
| Certifications | NSFENERGY STAR |
| Warranty | 2-year RATIONAL manufacturer warranty including parts, labor and travel from installation dateTerms apply; Rational requires access to device dataConnectedCooking registration recommended |
| Usage | Commercial kitchensInstallation by RATIONAL-certified technicians recommended |
Certifications
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