Description
A 6-half size combi oven that steams, roasts, bakes and grills from one 33 1/2" wide countertop unit.
The iCombi Pro 6-half size is sized for restaurants, cafés, hotels and catering kitchens serving about 30 to 100 meals a day. It takes six 13" x 18" half sheet pans, six 12 3/4" x 20 7/8" steam pans or six 1/1 GN containers, on 2 5/8" rack spacing, and cooks from 86°F up to 572°F. This listing is the 208/240V 3-Phase electric version (Rational order no. CB1ERRA.0000212 with iCareSystem AutoDose option): 10.8 kW connected load and a 40 A at 208V / 35 A at 240V maximum breaker. AD = iCareSystem AutoDose option per the listing; confirm with us. -QS is Rational's quick-ship stock configuration; call us for current availability.
Will it fit · Will it plug in
- Outside size
- 33 1/2" W × 30 1/2" D × 29 5/8" H body; 33 1/8" D with door handle, 31 5/8" H with vent pipe
- Crated size
- 36 3/4" W × 37 5/8" D × 37 3/4" H, about 262 lb
- Power
- 208/240V 3-Phase 60 Hz, 10.8 kW, 30 A at 208V / 26 A at 240V running, 40 A at 208V / 35 A at 240V max breaker, AWG 8, 194°F wire; field hardwiring per local code
- Water
- Cold drinking-quality water, 3/4" GHT connection (1/2" ID minimum supply), 14.5-87 psi, 3 gal/min max
- Drain
- 2" OD drain to a rear indirect floor drain with air gap; use high-temperature resistant drain pipe
- Clearance
- 2" each side; 20" on the left recommended for service; 14" from a high-heat source (2" with a heat shield); 10" from the rear exhaust pipe to grease-collecting or flammable surfaces
Measure every doorway on the delivery path: the crate is 36 3/4" wide and the unit body 33 1/2" wide. Rational recommends installation by RATIONAL-certified technicians.
iCareSystem AutoDose
Active Green cleaner and Care cartridges sit in four built-in slots; the oven doses them itself and can clean on a daily or weekly schedule without anyone handling chemicals.
Climate control
iDensityControl measures and controls cabinet humidity to the percent, with a five-speed reversible fan and a high-performance steam generator.
Cooks to the result
iCookingSuite picks the cooking path for the food and adjusts temperature, air speed and time to reach the browning and doneness you set.
Mixed loads
iProductionManager plans which dishes can share the oven, in what order, and prompts staff when to load and unload each rack.
Six-point probe
The core temperature probe has six measuring points and corrects itself if it is positioned badly.
Connected
Built-in Wi-Fi, Ethernet and USB connect to ConnectedCooking for HACCP data, recipe transfer and remote service diagnosis.
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- -QS is Rational's quick-ship stock configuration. Call us at (201) 467-8222 for current availability.
- Ships in Rational's packaging: 36 3/4" W × 37 5/8" D × 37 3/4" H, about 262 lb. Inspect the crate before signing for it.
- Needs a 208/240V 3-phase circuit, a cold water line and a floor drain with air gap at the install spot.
- Professional installation by RATIONAL-certified technicians is recommended. Certified installation is available as a separate item.
- Countertop unit: set it on a sturdy counter or a RATIONAL stand (sold separately).
Questions buyers ask
What is the AD option?
AD = iCareSystem AutoDose option per the listing; confirm with us. AutoDose is Rational's built-in storage and dosing system for Active Green cleaner and Care cartridges (56.01.912 and 56.01.914, 6 per box). It has the same dimensions and connections as the standard oven and can clean automatically on a schedule.
What electrical service does it need?
A 208/240V 3-phase 60 Hz circuit with a 40 A at 208V / 35 A at 240V maximum breaker. The oven draws 10.8 kW and 30 A at 208V / 26 A at 240V running. 208V units are field retrofittable to 240V. Rational lists AWG 8, 194°F wire and approves field hardwiring per local code; do not connect it to a GFCI-protected receptacle.
What fits inside?
Six 13" x 18" half sheet pans, six 12 3/4" x 20 7/8" steam pans or six 1/1 GN containers, on 2 5/8" rack spacing. Each level takes up to 33 lb, with 66 lb maximum per load.
Does it need a water line and a drain?
Yes. It needs cold drinking-quality water at 14.5-87 psi through a 3/4" GHT connection, and a 2" OD drain to a rear indirect floor drain with an air gap. A water softener is not required; see the water-quality table on the spec sheet.
Does it need a hood?
That depends on your local code. Rational states the electric unit conforms to the EPA 202 test under NFPA 96 (UL Listing KNLZ.E148536), and UltraVent and UltraVent Plus recirculating hoods fit 6-half size electric units. Check with your local authority before ordering.
How much space does it need around it?
At least 2" on each side, 20" on the left recommended for service access, and 14" from a high-heat source such as a grill (2" with a heat shield). The total depth with the door handle is 33 1/8".
What does the warranty cover?
Rational gives a 2-year manufacturer warranty including parts, labor, and travel from the installation date (terms apply; see Rational's warranty statement). Rational requires access to the oven's device data, and ConnectedCooking registration is recommended.
Do you match lower prices?
Yes. This item is covered by our Best Price Guarantee. If you find a lower advertised price, use the "Request price match" link near the price or call us at (201) 467-8222.
Specs
| Manufacturer | RATIONAL |
|---|---|
| Model Number | ICP 6-HALF E 208/240 3PH AD-QS |
| Rational Type | LM100BE |
| Rational Order Number | CB1ERRA.0000212 with iCareSystem AutoDose option |
| Series | iCombi Pro 6-half size, electric |
| Quantity | 1 Each |
| Shipping Weight | 262 lbs |
| Net Weight | 220 lbs |
| Width | 33.5 Inches |
| Depth | 30.5 Inches33.13 Inches with door handle |
| Height | 29.63 Inches31.63 Inches with vent pipe |
| Packed Dimensions | 36 3/4" W x 37 5/8" D x 37 3/4" H |
| Max Working Height of Top Level | 62 7/8 Inches or less on a RATIONAL stand |
| Capacity | 6 half-size 13" x 18" sheet pans6 steam table pans 12 3/4" x 20 7/8"6 x 1/1 GN, 12 x 1/2 GN |
| Rack | Removable hinging rack, 2 5/8" (68 mm) rack spacing |
| Max Load | 33 lb per level66 lb per load |
| Meals per Day | 30 - 100 |
| Voltage | 208/240 Volts (208V field retrofittable to 240V) |
| Phase | 3 Phase |
| Hertz | 60 Hz |
| Connected Load | 10.8 kWSteam 9 kWConvection 10.25 kW |
| Running Amps | 30 A at 208V26 A at 240V |
| Maximum Circuit Breaker | 40 A at 208V35 A at 240V |
| Wire | AWG 8, 194°F |
| Plug Type | None; field hardwiring per local code |
| Temperature Range | Steam 86 - 266 Degrees FConvection 86 - 572 Degrees FCombination 86 - 572 Degrees F |
| Controls | 10.1" color touchscreen with central dial; iDensityControl, iCookingSuite, iProductionManager, iCareSystem |
| Core Temperature Probe | 6 measuring points |
| Programs | Up to 1,200 cooking programs with up to 12 steps |
| Cleaning | iCareSystem AutoDose: 4 cartridge slots for Active Green cleaner (56.01.912) and Care (56.01.914) cartridges9 programs, 12-minute interim cleaning, scheduled or overnight cleaning |
| Connectivity | Wi-Fi (IEEE 802.11 a/g/n), Ethernet (RJ45), USB; ConnectedCooking |
| Water Connection | 3/4" GHT, cold drinking-quality water, 1/2" ID minimum supply |
| Water Pressure | 14.5 - 87 psi flow pressure, 3 gal/min max |
| Drain | 2" OD; rear indirect floor drain with air gap required |
| Water Consumption | 1.8 gal/hr |
| Heat Load | Latent 1,943 BTUSensible 2,391 BTU |
| Sound Level | 55 dBA |
| Clearances | 2" sides20" left recommended for service14" from high-heat source (2" with heat shield)10" rear exhaust pipe to grease-collecting or flammable surfaces |
| Construction | Stainless steel DIN 1.4301 inside and out; triple-pane door glass; IPX5 water protection |
| Door | Right-hinged with swing-shut function (left-hinged door is a factory option) |
| Installation Type | Countertop |
| Certifications | NSFcULus (UL Listing KNLZ.E148536)ENERGY STAR |
| Warranty | 2-year RATIONAL manufacturer warranty including parts, labor, and travel, from the installation date (terms apply; Rational requires access to device data, ConnectedCooking registration recommended) |
| Usage | Commercial use; installation by RATIONAL-certified technicians recommended |
Certifications
Payment & Security
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