Description
A 6-half size combi oven that steams, roasts, bakes and grills from one 33 1/2" wide countertop unit.
The iCombi Pro 6-half size is sized for restaurants, cafés, hotels and catering kitchens serving about 30 to 100 meals a day. It takes six 13" x 18" half sheet pans, six 12 3/4" x 20 7/8" steam pans or six 1/1 GN containers, on 2 5/8" rack spacing, and cooks from 86°F up to 572°F. This listing is the natural gas version rated 49,500 BTU, with controls on 208/240V single phase (Rational order no. CB1GRRA.0000231).
Will it fit · Will it plug in
- Outside size
- 33 1/2" W × 30 1/2" D × 29 5/8" H body; 33 1/8" D with door handle, 31 5/8" H with vent pipe
- Crated size
- 36 3/4" W × 37 5/8" D × 37 3/4" H (Rational packaging); unit weight 254 lb
- Gas
- Natural Gas, 49,500 BTU; 6.5 - 10 inch w.c. flow pressure; 3/4" NPT with 3/4" gas shut-off
- Power
- 208V 1-phase for the controls: 0.6 kW, 2.9 A running, 15 A breaker; supplied with a 6 ft cord
- Water
- Cold drinking-quality water, 3/4" GHT connection (1/2" ID minimum supply), 14.5-87 psi, 3 gal/min max
- Drain
- 2" OD drain to a rear indirect floor drain with air gap; use high-temperature resistant drain pipe
- Clearance
- 2" each side; 20" on the left recommended for service; 14" from a high-heat source (2" with a heat shield); 16" from the rear gas exhaust pipes to grease-collecting or flammable surfaces
Measure every doorway on the delivery path: the crate is 36 3/4" wide and the unit body 33 1/2" wide. Gas and ventilation must follow local code. Rational recommends installation by RATIONAL-certified technicians.
Climate control
iDensityControl measures and controls cabinet humidity to the percent, with a five-speed reversible fan and a high-performance steam generator.
Cooks to the result
iCookingSuite picks the cooking path for the food and adjusts temperature, air speed and time to reach the browning and doneness you set.
Mixed loads
iProductionManager plans which dishes can share the oven, in what order, and prompts staff when to load and unload each rack.
Six-point probe
The core temperature probe has six measuring points and corrects itself if it is positioned badly.
Self-cleaning
Nine iCareSystem programs clean the cabinet and descale the steam generator, with 12-minute interim cleaning. No water softener is required.
Connected
Built-in Wi-Fi, Ethernet and USB connect to ConnectedCooking for HACCP data, recipe transfer and remote service diagnosis.
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- Ships in Rational's packaging: 36 3/4" W × 37 5/8" D × 37 3/4" H. Inspect the crate before signing for it.
- Needs a natural gas line, a 208/240V single-phase circuit, a cold water line and a floor drain with air gap at the install spot.
- Professional installation by RATIONAL-certified technicians is recommended. Certified installation is available as a separate item.
- Countertop unit: set it on a sturdy counter or a RATIONAL stand (sold separately).
Questions buyers ask
What gas and power connections does it need?
Natural gas at 6.5 - 10 inch w.c. flow pressure to a 3/4" NPT connection with a 3/4" gas shut-off; it is rated 49,500 BTU. The controls run on 208V single phase: 0.6 kW, 2.9 A running, 15 A breaker, supplied with a 6 ft cord. 208V gas units are field retrofittable to 240V. Rational's data sheet does not name the plug type; call us to confirm.
Is it available for propane?
Yes, Rational makes a liquid propane 6-half size iCombi Pro rated 48,500 BTU, sold as a separate listing. Order the gas type that matches your supply.
What fits inside?
Six 13" x 18" half sheet pans, six 12 3/4" x 20 7/8" steam pans or six 1/1 GN containers, on 2 5/8" rack spacing. Each level takes up to 33 lb, with 66 lb maximum per load.
Does it need a water line and a drain?
Yes. It needs cold drinking-quality water at 14.5-87 psi through a 3/4" GHT connection, and a 2" OD drain to a rear indirect floor drain with an air gap. A water softener is not required; see the water-quality table on the spec sheet.
Does it need a hood?
Gas cooking equipment needs ventilation that meets your local code. Keep 16" between the rear gas exhaust pipes and any grease-collecting or flammable surface; Rational recommends a hood overhang of 6" to 18" at the front. Check with your local authority before ordering.
How much space does it need around it?
At least 2" on each side, 20" on the left recommended for service access, and 14" from a high-heat source such as a grill (2" with a heat shield). The total depth with the door handle is 33 1/8".
What does the warranty cover?
Rational gives a 2-year manufacturer warranty including parts, labor, and travel from the installation date (terms apply; see Rational's warranty statement). Rational requires access to the oven's device data, and ConnectedCooking registration is recommended.
Do you match lower prices?
Yes. This item is covered by our Best Price Guarantee. If you find a lower advertised price, use the "Request price match" link near the price or call us at (201) 467-8222.
Specs
| Manufacturer | RATIONAL |
|---|---|
| Model Number | ICP 6-HALF NG 208/240V 1 PH (LM100BG) |
| Rational Type | LM100BG |
| Rational Order Number | CB1GRRA.0000231 |
| Series | iCombi Pro 6-half size, gas |
| Quantity | 1 Each |
| Net Weight | 254 lbs (US catalog) |
| Width | 33.5 Inches |
| Depth | 30.5 Inches33.13 Inches with door handle |
| Height | 29.63 Inches31.63 Inches with vent pipe |
| Packed Dimensions | 36 3/4" W x 37 5/8" D x 37 3/4" H |
| Max Working Height of Top Level | 62 7/8 Inches or less on a RATIONAL stand |
| Capacity | 6 half-size 13" x 18" sheet pans6 steam table pans 12 3/4" x 20 7/8"6 x 1/1 GN, 12 x 1/2 GN |
| Rack | Removable hinging rack, 2 5/8" (68 mm) rack spacing |
| Max Load | 33 lb per level66 lb per load |
| Meals per Day | 30 - 100 |
| Gas Type | Natural Gas |
| BTU | 49,500 BTU/H |
| Gas Pressure | 6.5 - 10 inch w.c. flow pressure |
| Gas Connection | 3/4" NPT with 3/4" gas shut-off |
| Voltage | 208/240 Volts (208V field retrofittable to 240V) |
| Phase | 1 Phase |
| Hertz | 60 Hz |
| Electrical Load | 0.6 kW, 2.9 A running, 15 A breaker (208V) |
| Cord | 6 ft cord supplied |
| Temperature Range | Steam 86 - 266 Degrees FConvection 86 - 572 Degrees FCombination 86 - 572 Degrees F |
| Controls | 10.1" color touchscreen with central dial; iDensityControl, iCookingSuite, iProductionManager, iCareSystem |
| Core Temperature Probe | 6 measuring points |
| Programs | Up to 1,200 cooking programs with up to 12 steps |
| Cleaning | iCareSystem: 9 programs, 12-minute interim cleaning, overnight unsupervised cleaning |
| Connectivity | Wi-Fi (IEEE 802.11 a/g/n), Ethernet (RJ45), USB; ConnectedCooking |
| Water Connection | 3/4" GHT, cold drinking-quality water, 1/2" ID minimum supply |
| Water Pressure | 14.5 - 87 psi flow pressure, 3 gal/min max |
| Drain | 2" OD; rear indirect floor drain with air gap required |
| Water Consumption | 1.8 gal/hr |
| Heat Load | Latent 1,943 BTUSensible 2,391 BTU |
| Sound Level | 60 dBA |
| Clearances | 2" sides20" left recommended for service14" from high-heat source (2" with heat shield)16" rear exhaust pipe to grease-collecting or flammable surfaces |
| Construction | Stainless steel DIN 1.4301 inside and out; triple-pane door glass; IPX5 water protection |
| Door | Right-hinged with swing-shut function (left-hinged door is a factory option) |
| Installation Type | Countertop |
| Certifications | NSFcULus (electrical safety)CSA (gas safety) |
| Warranty | 2-year RATIONAL manufacturer warranty including parts, labor, and travel, from the installation date (terms apply; Rational requires access to device data, ConnectedCooking registration recommended) |
| Usage | Commercial use; installation by RATIONAL-certified technicians recommended |
Certifications
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