Description
A 40-gallon pan that boils, sears and deep-fries at high volume, and empties without tilting.
The RATIONAL iVario Pro XL is a floor-standing electric tilting skillet and braising pan for high-volume kitchens, caterers and institutions serving 100 to 500 meals per service. Its 40-gallon pan (906 1/2 sq. in. cooking surface) heats to 392°F in 3 minutes, and iZoneControl splits the pan base into up to four zones. This listing is the 3-phase 440/480V version.
Will it fit · Will it plug in
- Outside size
- 53 3/4" W x 35 1/4" D x 42 1/2" H with the lid closed; 69 1/4" high with the lid open
- Clearance
- 2" left, 1.2" rear, 0" right (20 mm with the lockable control panel option); from heat sources 14" left and 20" rear and right; 20" from open flames; 35" from open water when deep-frying
- Power
- 3-phase 440/480V (specify at order). 440V: 38 kW, 50 A running, 70 A breaker, 6 AWG; 480V: 44 kW, 53 A running, 70 A breaker, 6 AWG. Cable values are for runs up to 78 3/4".
- Water and drain
- 3/4" GHT cold water (59" hose included), 22-87 PSI; 2" OD drain to a rear indirect floor drain with air gap
- Setup
- Rational's standard US setup is a base with 5 7/8" adjustable plastic feet. Stainless steel feet, casters (not with pressure cooking models), electric height-adjustable feet and wall mounting are options.
- Shipping weight
- 653 lbs (564 lbs net)
Measure the doorways and delivery path before ordering. Rational recommends installation by RATIONAL-certified technicians.
40 gallons, one pan
The pan measures 40" W x 22" D x 11" H inside, with 906 1/2 sq. in. (6.35 sq. ft.) of cooking surface for searing and 11.87 gallons maximum for deep-frying.
Heat where you need it
iVarioBoost ceramic heating reaches 392°F in 3 minutes, and iZoneControl divides the pan base into up to four zones; unused zones stay off.
Less handling
Automatic water filling, an integrated pan drain that empties without tilting, a retractable hand shower and a motorized pan lift.
Programs and records
Up to 1,200 programs with up to 12 steps; HACCP data via USB, or ConnectedCooking over the built-in WiFi or Ethernet.
Unsupervised cooking
Rational approves the iVario for unsupervised operation such as overnight cooking, with low-temperature cooking as standard.
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- Shipping weight 653 lbs. Inspect the shipment for damage before signing for it.
- Rational recommends professional installation by RATIONAL-certified technicians (not included). Certified installation is available as a separate item.
- Before delivery, plan the 3-phase circuit sized per Rational's data sheet, a cold water line and a rear indirect floor drain with air gap.
Questions buyers ask
What can it cook?
Rational lists boil (85°F to boiling), pan-fry (85-480°F) and deep-fry (85-355°F) modes plus intelligent cooking paths and low-temperature cooking. Pressure cooking is not part of this model.
Does it pressure cook?
No. This is the standard iVario Pro XL. Pressure cooking is a factory option sold as a separate model (LMX200DE).
What electrical service does it need?
3-phase 440/480V. Rational lists 50 A running with a 70 A breaker and 6 AWG cable at 440V (38 kW); 53 A running with a 70 A breaker and 6 AWG cable at 480V (44 kW), for cable runs up to 78 3/4". Have a licensed electrician connect it per NEC and local code.
Does it need a floor drain?
Yes. Rational requires a rear indirect floor drain with an air gap. The pan drains through its own 2" drain, so no front floor trough is needed.
Does it come on legs?
Rational's standard US setup is a base with 5 7/8" adjustable plastic feet. Stainless steel feet, casters, electric height adjustment and wall mounting are setup options.
Are baskets and lift arms included?
No. Rational sells the lift arm, boiling and frying baskets, strainer and pan base racks separately, or together as accessory package 87.00.744 for the XL.
What warranty does it have?
New RATIONAL units carry a 2-year RATIONAL manufacturer warranty from the installation date, including parts, labor, and travel. Terms apply: Rational requires access to the unit's device data, and ConnectedCooking registration is recommended. See Rational's warranty statement.
Do you match lower prices?
Yes. Rational products are covered by our Best Price Guarantee. Use the "Request price match" link near the price.
Specs
| Manufacturer | RATIONAL |
|---|---|
| Model | iVario Pro XL |
| Model Number | IVARIOPRO XL 440/480V 3PH (LMX100DE) |
| Rational Item Number | WW9ENRA.0005622 (3-phase 440/480V) |
| Quantity | 1 Each |
| Shipping Weight | 653 lbs (with base) |
| Net Weight | 564 lbs |
| Width | 53 3/4 Inches (1,365 mm) |
| Depth | 35 1/4 Inches (894 mm) |
| Height | 42 1/2 Inches (1,078 mm), lid closed, on base with plastic feet |
| Height with Lid Open | 69 1/4 Inches (1,760 mm) |
| Configuration | Rational standard setup, base with 5 7/8" adjustable plastic feet (floor-standing) |
| Usable Capacity | 40 Gallons |
| Internal Pan Size | 40" W x 22" D x 11" H |
| Pan Surface | 906 1/2 sq. in. (6.35 sq. ft.) |
| Maximum Deep-Frying Level | 11.87 Gallons |
| Meals per Service | 100-500 |
| Boil | 85 Degrees F to boiling temperature |
| Pan-Fry | 85 - 480 Degrees F |
| Deep-Fry | 85 - 355 Degrees F |
| Heat-Up | Pan base to 392 Degrees F in 3 minutes |
| Pressure Cooking | Not included (factory option on the pressure model LMX200DE) |
| Voltage | 440/480 Volts, 3-Phase (specify the voltage when ordering) |
| Hertz | 60 |
| Phase | 3 |
| Power | 38 kW at 440V44 kW at 480V |
| Running Amps | 50 A at 440V53 A at 480V |
| Circuit Breaker | 70 A at 440V70 A at 480V |
| Cable Size | 6 AWG at 440V6 AWG at 480VValues for a cable run up to 78 3/4"; adjust for longer runs |
| Water Supply | 3/4" GHT cold water connection, 59" supply hose included |
| Water Pressure | 22 - 87 PSI (flow pressure) |
| Drain | 2" outer diameterRear indirect floor drain with air gap requiredNo front floor trough |
| Minimum Clearances | 2" left, 1.2" rear, 0" right (20 mm with lockable control panel option)Heat sources: 14" left, 20" rear, 20" right20" from open flames35" from open water sources when deep-frying |
| Recommended Exhaust Air | 440V: 1,242 CFM, 9,614 W latent, 1,197 W sensible heat480V: 1,438 CFM, 11,132 W latent, 1,386 W sensible heatPer VDI 2052 (60% boiling, 38% pan-frying, 2% deep-frying); consult RATIONAL if your use differs |
| Sound Emission | 70 dBA or less |
| Controls | 10.1" color touchscreen with central dialUp to 1,200 programs with up to 12 stepsiCookingSuite cooking paths |
| Core Temperature Probe | 6 measuring points |
| Standard Features | iZoneControl (up to 4 zones)Low-temperature cookingWiFiEthernetUSBConnectedCooking |
| Setup Options | Stainless steel feet kit 60.74.500Caster kit 60.71.267 (not with pressure cooking)Electric height-adjustable feetRear panel 60.76.305Storage cabinet 60.74.696Wall mounting kit 60.75.934 |
| Accessories (sold separately) | Lift arm 60.75.129Boiling basket 60.74.983 and frying basket 60.75.391 (3 recommended)Strainer 60.74.908Pan base rack 60.74.663 (3 recommended)Accessory package 87.00.744 |
| Installation Kit (sold separately) | 8730.1565US |
| Construction | Stainless steel interior and exteriorJoint-free pan with rounded edges |
| Protection Class | IPX5 (splashing and spraying water) |
| Certifications | cETLusNSF |
| Warranty | 2-year RATIONAL manufacturer warranty from the installation date, including parts, labor, and travel (terms apply; Rational requires access to device data, ConnectedCooking registration recommended) |
| Installation | Professional installation by RATIONAL-certified technicians recommended (not included) |
| Usage | Commercial kitchens |
Certifications
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