Description
The Sapphire SMDCB-3036 combines a 36-inch-wide by 30-inch-deep stainless steel top with a cabinet base for dishware and kitchen storage. This model has an open front configuration and a rear backsplash.
A 16-gauge type 304 stainless steel top sits above an 18-gauge type 304 body. The adjustable middle shelf lets operators arrange the interior around the size of stored serviceware; the shelf can also be removed when more vertical space is needed.
The open front keeps the storage area directly accessible for staff loading or removing dishes during service. The cabinet top has reinforcement beneath the work surface.
Compare the 36 x 30-inch footprint and front configuration with the station layout. Check the technical drawing for assembled height, backsplash dimensions, leg adjustment and assembly details. This cabinet format differs from a work table with an exposed undershelf.
Key Specifications
| Manufacturer model | SMDCB-3036 |
|---|---|
| Overall width | 36 in |
| Overall depth | 30 in |
| Top material | 16-gauge type 304 stainless steel |
| Cabinet body | 18-gauge type 304 stainless steel |
| Front configuration | open front |
| Middle shelf | Adjustable / removable |
Explore more Sapphire commercial kitchen equipment at Atlantic.
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