Description
Efficient Meat and Bone Cutting for Commercial Kitchens
Achieve precise, clean cuts on meat and bone, boosting prep speed and safety in high‑volume kitchens.
Key Features
- Blade length 98 inches and width 5/8 inch delivers a large cutting area for big carcasses.
- Four teeth per inch (4 TPI) ensures smooth, controlled slicing with minimal effort.
- Hard saw blade construction resists wear for consistent performance over time.
- Designed for meat processing equipment, it streamlines workflow in restaurant and foodservice settings.
Technical specifications
Specifications
| Manufacturer | Skyfood |
|---|---|
| Model Number | SB98584TPI |
| Weight | 50 lbs |
| Width | 98 |
| Depth | 0.63 |
| Height | 0 |
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