Description
Sold as: Each.
Somerset SEP-769 Automated Dough Press
FEATURES:
- Top and bottom platens can heat independently
- Switch from automated press or use manually as needed
- Can “dough tap” your dough automatically to allow for gas release
- User friendly safety features protecting the user and dough press
- Even dough pressed every time with patented level stops
- One year Parts and Labor Warranty
- Dough timer and end buzzer included with the machine
- Patented ECO MODE where machine conserves energy when not in use
HIGHLIGHTS:
- Accurate, consistent, even product, faster than hand tossed.
- Extra height between plates allows easy operation.
- 300-500pcs an hour
- Compact tabletop design
- Simple thickness adjustments
- Heavy duty, maintenance-free
- All electric heavy duty motor
- Heat protection guard
- Non-stick work surfaces
IDEAL FOR:
- Pizza
- Gluten-free products
- Chapati
- Tortillas
- Pita Bread
- Parathas
- Roti
- Lavash
- Flat Bread
INDUSTRY USES:
- Pizzerias
- Restaurants
- Institutions
- Schools
- Mexican establishments
- Other ethnic food production
- Cafes
- Bakeries
Technical specifications
Specifications
| Manufacturer | Somerset |
|---|---|
| Model Number | SEP-760 |
| Weight | 243 lbs |
| Width | 32.13 |
| Depth | 33.5 |
| Height | 26.75 |
| Operation | auto and manual |
| Platen Material | non-stick work surfaces |
| Color | silver |
| Finish | stainless steel |
| Voltage | 220 |
| Certifications | cETLus, NSF, CE, UL |
| Phase | 1 |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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