Somerset CDR-2100M Countertop Double Pass Dough Roller, 20" Metallic Rollers, Side Operation

Somerset CDR-2100M 22 Dough Roller

This Somerset CDR 2100M dough roller constructed and equipped to handle the high volume demands of your food service operation with maintenance free performance you can count on for years. This dough roller and sheeter sheets dough to a uniform thickness in just seconds no matter the application or product consistency. This versatile Somerset CDR 2100M dough roller is great for making pizza, dough sheeting, cookies, pie crusts, flour tortillas, sweet dough, calzones, pita bread, flat bread, roti, and so much more! This unit has a production capacity of 500-600 pieces an hour and features a simple, compact ergonomic design for easy operation and efficiency.

The Somerset CDR 2100M dough roller allows you to produce dough with a uniformity in thickness using simple to adjust handles. This dough roller has a heavy duty complete stainless steel construction for durability and sanitation and is equipped with automatic shut off sensors for operator safety. This Somerset dough roller comes with 3.5" ( 8.89 cm ) diameter by 20" ( 50.80 cm ) length synthetic rollers and metallic rollers are also available separately. It is powered by a heavy duty ¾ HP maintenance free single phase, 115v/ 60 HZ or 220v/ 50 HZ gear motor. This Somerset CDR 2100M dough roller also comes with 4" stainless steel adjustable legs and permanently lubricated sealed ball bearings.

Features

• Sheets 500-600 pieces per hour
• Simple, compact, ergonomic design for easy operation
• All stainless steel construction for safety, sanitation, durability, and simplicity
• Safety sensors for automatic shutoff
• Large hopper accommodates large pieces of dough
• Drive mechanism isolated from roller area
• Simple handle adjustments for precise uniform dough thickness
• Easy to clean and maintain
• Ships standard with synthetic, non-stick rollers but metallic rollers also available

Perfect for

• Pizza
• Dough Sheeting
• Cookies
• Pie Crusts
• Flour Tortillas
• Sweet Doughs
• Calzones
• Pita Bread and Other Ethnic Flatbread
• Roti