Southbend S-Series Restaurant Ranges
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Buyer's guide
Southbend buying guide
Updated Oct 27, 2026
Southbend S-Series gas restaurant ranges from 24" to 60" wide: all-burner tops such as the 8-burner S48AC and 10-burner S60AC, or burners with a 24" to 48" manual or thermostatic griddle, charbroiler or raised griddle-broiler. Bases include standard ovens, convection ovens, space saver ovens and cabinet bases.
About Southbend S-Series Restaurant Ranges
Southbend is a Middleby company based in Fuquay-Varina, North Carolina, making commercial cooking equipment since 1898. See the Southbend buying guide for the warranty, how to read model numbers and common questions, or call 201-467-8222 for help choosing a model.
Manufacturer facts on this page link to their source. Specifications can change, so confirm details on each model's spec sheet or call us at 201-467-8222.
























