True TRCB-48-HC~SPEC3 48" 2-Drawer Spec Series Refrigerated Chef Base, 33-38°F, 717 lb. Top Rating, R290, 115V

True TRCB-48-HC~SPEC3 48" 2-Drawer Spec Series Refrigerated Chef Base, 33-38°F, 717 lb. Top Rating, R290, 115V

True RefrigerationSKU: TRU-TRCB-48-HC~SPEC3

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Regular price$7,026.15

$7,026.15Free shipping included

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Will it fit · Will it plug in

Outside (W × D × H)48‑3/8" × 32‑1/8" × 20‑1/2"
Power115V · 2.4 A · NEMA 5‑15P
Temperature33–38°F
Shipping weight280 lb.
ListedcULus, UL EPH Classified

Measure every doorway on the delivery path before you order.

Highlights

  • 33°F to 38°F, electronic control with digital display
  • 717 lb. top rating on a one-piece stainless top with V edge
  • 2 drawers, each takes two full-size 12" x 20" x 4" food pans
  • 48-3/8" W x 32-1/8" D x 20-1/2" H; 25-1/2" high on 4" castors
  • 115V, 2.4 A, NEMA 5-15P plug, 10 ft. cord
  • cULus and UL EPH classified
  • Spec Series: stainless liner, all-metal handles, drawer locks standard

Specifications

ManufacturerTrue Manufacturing
Model NumberTRCB-48-HC~SPEC3
SeriesSpec Series TRCB Chef Base
Shipping Weight280 lb.
Width48-3/8"
Depth32-1/8"
Height20-1/2"
Depth NoteExcludes 1-1/2" Drawer Handles and 1" Rear Bumpers
Height NoteAdd 5" for Castors or 6" for Optional Legs
Height with Castors25-1/2"
Voltage115V
Hertz60 Hz
Phase1
Amps2.4 A
Plug TypeNEMA 5-15P
Cord Length10 ft.
CircuitDedicated 15 Amp Outlet
Temperature Range33 - 38°F
RefrigerantR290 (Hydrocarbon)
Horsepower1/4 HP
SystemSelf-Contained, Capillary Tube, Self-Cleaning RCU Condenser, Sealed, Self-Lubricating Evaporator Fan Motor, Epoxy-Coated Evaporator
Condensing Unit AccessBehind the Side Grille, Slides Out
ControlsElectronic Temperature Control with Digital Display
Drawers2 Drawers on Heavy-Duty Stainless Steel Slides and Rollers, Removable Without Tools
Drawer Capacity2 Full-Size 12" x 20" x 4" Food Pans per Drawer, Sold Separately
TopOne-Piece Reinforced 300 Series Stainless Steel, Drip-Resistant V Edge
Top Load RatingUp to 717 lb.
ExteriorAll Stainless Steel Front, Top, Sides and Back
InteriorStainless Steel Liner, Stainless Steel Floor with Coved Corners
HandlesHeavy Duty All-Metal Working Spec Handles
LocksDrawer Locks Standard
InsulationFoamed-In-Place High Density Polyurethane
Castors4" Plate Castors, Locks on Front Set
Cooking EquipmentUse the Equipment Maker's Supplied Legs, Minimum 4" Clearance from Heating Element to the Top, Heat Shield Recommended, Supplied by Others
True Options16 Gauge Top, 6" Legs, 6" Seismic/Flanged Legs, Flat Top, No Marine Edge, Additional Drawer Divider Bars
CertificationscULus, UL EPH Classified
SanitationNSF/ANSI Standard 7 Compliant for Open Food Product

Resources & Documents

Specs

Manufacturer True Manufacturing
Model Number TRCB-48-HC~SPEC3
Series Spec Series TRCB Chef Base
Quantity 1/Each
Shipping Weight 280 lb.
Width 48-3/8 Inches
Depth 32-1/8 Inches
Height 20-1/2 Inches
Depth Note Excludes 1-1/2" Drawer Handles and 1" Rear Bumpers
Height Note Add 5" for Castors or 6" for Optional Legs
Height with Castors 25-1/2 Inches
Voltage 115 Volts
Hertz 60 Hz
Phase 1
Amps 2.4 Amps
Plug Type NEMA 5-15P
Cord Length 10 ft.
Circuit Dedicated 15 Amp Outlet
Temperature Range 33 - 38 Degrees F
Refrigerant R290 (Hydrocarbon)
Horsepower 1/4 HP
System Self-Contained, Capillary TubeSelf-Cleaning RCU CondenserSealed, Self-Lubricating Evaporator Fan MotorEpoxy-Coated Evaporator
Condensing Unit Access Behind the Side Grille, Slides Out
Controls Electronic Temperature Control with Digital Display
Drawers 2 Drawers on Heavy-Duty Stainless Steel Slides and Rollers, Removable Without Tools
Drawer Capacity 2 Full-Size 12" x 20" x 4" Food Pans per Drawer, Sold Separately
Top One-Piece Reinforced 300 Series Stainless SteelDrip-Resistant V Edge
Top Load Rating Up to 717 lb.
Exterior All Stainless Steel Front, Top, Sides and Back
Interior Stainless Steel LinerStainless Steel Floor with Coved Corners
Handles Heavy Duty All-Metal Working Spec Handles
Locks Drawer Locks Standard
Insulation Foamed-In-Place High Density Polyurethane
Castors 4" Plate Castors, Locks on Front Set
Cooking Equipment Use the Equipment Maker's Supplied LegsMinimum 4" Clearance from Heating Element to the TopHeat Shield Recommended, Supplied by Others
True Options 16 Gauge Top6" Legs6" Seismic/Flanged LegsFlat Top, No Marine EdgeAdditional Drawer Divider Bars
Certifications cULus, UL EPH Classified
Sanitation NSF/ANSI Standard 7 Compliant for Open Food Product

Certifications

cULus
UL EPH Classified
Call

Description

A 48" refrigerated chef base that puts 2 drawers of cold pans right under your cooking line.

True TRCB-48-HC~SPEC3 2-drawer chef base, front angle view, drawers closed

The True TRCB-48-HC~SPEC3 is a 48-3/8" wide refrigerated chef base with 2 drawers that holds 33°F to 38°F. Its one-piece stainless steel top is rated to support up to 717 lb., so countertop cooking equipment can sit on top on its own legs. It plugs into a dedicated 115V, 15 amp outlet with the included NEMA 5-15P cord.

Will it fit · Will it plug in

Outside size
48-3/8" W x 32-1/8" D x 20-1/2" H, plus 5" for castors
Height with castors
25-1/2"
Power
115V, 2.4 A, NEMA 5-15P plug, 10 ft. cord; dedicated 15 amp outlet
Top rating
Up to 717 lb. of countertop equipment
Crated weight
280 lb.

Measure doorways and turns on the delivery path: the cabinet is 32-1/8" deep and 48-3/8" wide, not counting handles or rear bumpers.

Top holds 717 lb.

The one-piece reinforced 300 series stainless top has a drip-resistant V edge and supports up to 717 lb. of equipment.

Drawers sized for pans

Each drawer takes two full-size 12" x 20" x 4" food pans. Pans are sold separately. Drawers run on stainless slides and rollers you can remove without tools.

Holds 33°F to 38°F

An extra large evaporator coil, a higher horsepower compressor and a large condenser keep the drawers between 33°F and 38°F under a hot line.

Self-cleaning condenser

True's self-cleaning RCU technology removes the need to clean the condenser coil and helps hold temperature.

Spec Series build

True's Spec Series package adds a stainless steel interior liner, heavy duty all-metal handles, drawer locks as standard and an electronic temperature control with digital display.

R290 refrigerant

Natural R290 hydrocarbon refrigerant with zero ozone depletion potential and a global warming potential of 0.02.

Delivery and setup

  • Free shipping on this item. See our shipping policy for delivery details.
  • Comes with 4" plate castors, with locks on the front set.
  • Set countertop cooking equipment on its own legs with at least 4" between the heating element and the chef base top; True says a lack of clearance voids its warranty.
  • Optional 6" legs need a set of 4 leg mounting plates, per True's sheet.
  • Inspect the crate for damage before you sign, and note any damage on the delivery receipt.

Questions buyers ask

How much cooking equipment can sit on top?

True rates the one-piece stainless top to support up to 717 lb. Use the cooking equipment on its manufacturer-supplied legs with at least 4" between the heating element and the top, and True recommends a heat shield (supplied by others).

What fits in each drawer?

Each drawer takes two full-size 12" x 20" x 4" food pans. Pans are sold separately.

How tall is it with castors?

The cabinet is 20-1/2" tall; the standard 4" castors bring it to 25-1/2". Optional 6" legs are also listed.

What outlet does it need?

A dedicated 115V, 15 amp outlet. The unit draws 2.4 A and comes with a 10 ft. cord and NEMA 5-15P plug.

What temperature does it hold?

True rates the TRCB-48-HC~SPEC3 to hold 33°F to 38°F.

Do I need to clean the condenser coil?

True's self-cleaning RCU technology removes the need to clean the condenser coil. The condensing unit sits behind the side grille and slides out for service.

Do you match lower prices?

Yes. True products carry our Best Price Guarantee. Found it lower? Send us the lower price with a quote request or call us, and we will match it.

R290 RefrigerantNatural hydrocarbon, 0.02 GWP.
115V, 2.4 ANEMA 5-15P plug, 10 ft. cord.
cULus, UL EPHListed and sanitation classified.
717 lb. Top RatingOne-piece reinforced stainless top.

Specs

Manufacturer True Manufacturing
Model Number TRCB-48-HC~SPEC3
Series Spec Series TRCB Chef Base
Quantity 1/Each
Shipping Weight 280 lb.
Width 48-3/8 Inches
Depth 32-1/8 Inches
Height 20-1/2 Inches
Depth Note Excludes 1-1/2" Drawer Handles and 1" Rear Bumpers
Height Note Add 5" for Castors or 6" for Optional Legs
Height with Castors 25-1/2 Inches
Voltage 115 Volts
Hertz 60 Hz
Phase 1
Amps 2.4 Amps
Plug Type NEMA 5-15P
Cord Length 10 ft.
Circuit Dedicated 15 Amp Outlet
Temperature Range 33 - 38 Degrees F
Refrigerant R290 (Hydrocarbon)
Horsepower 1/4 HP
System Self-Contained, Capillary TubeSelf-Cleaning RCU CondenserSealed, Self-Lubricating Evaporator Fan MotorEpoxy-Coated Evaporator
Condensing Unit Access Behind the Side Grille, Slides Out
Controls Electronic Temperature Control with Digital Display
Drawers 2 Drawers on Heavy-Duty Stainless Steel Slides and Rollers, Removable Without Tools
Drawer Capacity 2 Full-Size 12" x 20" x 4" Food Pans per Drawer, Sold Separately
Top One-Piece Reinforced 300 Series Stainless SteelDrip-Resistant V Edge
Top Load Rating Up to 717 lb.
Exterior All Stainless Steel Front, Top, Sides and Back
Interior Stainless Steel LinerStainless Steel Floor with Coved Corners
Handles Heavy Duty All-Metal Working Spec Handles
Locks Drawer Locks Standard
Insulation Foamed-In-Place High Density Polyurethane
Castors 4" Plate Castors, Locks on Front Set
Cooking Equipment Use the Equipment Maker's Supplied LegsMinimum 4" Clearance from Heating Element to the TopHeat Shield Recommended, Supplied by Others
True Options 16 Gauge Top6" Legs6" Seismic/Flanged LegsFlat Top, No Marine EdgeAdditional Drawer Divider Bars
Certifications cULus, UL EPH Classified
Sanitation NSF/ANSI Standard 7 Compliant for Open Food Product

Certifications

cULus
UL EPH Classified

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