UNOX XAVC-10FS-HPLM CHEFTOP MIND.Maps PLUS 10 Full-Size Electric Combi Oven

UNOXSKU: UNO-XAVC-10FS-HPLM

Price:
Regular price$23,760.00

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Description

The UNOX XAVC-10FS-HPLM is a CHEFTOP MIND.Maps PLUS electric combi oven for commercial kitchens handling roasting, steaming, baking and regeneration. Its capacity is 10 full-size 18 x 26-inch sheet pans, with a 9.5-inch touchscreen for setting and managing the cooking process. The right-hinged door identifies this model’s access configuration, helping you match the oven to the kitchen layout.

Cooking Performance and Workflow

For restaurants and institutional kitchens, the 10 full-size 18 x 26-inch sheet pans format supports a defined batch size while keeping pan selection clear. Adjusting heat and moisture within one cooking platform allows the team to move between different preparation methods without changing equipment.

  • Steam and convection cooking support different menu items in one oven.
  • The touchscreen provides a central interface for recipe selection and cooking settings.
  • MULTI.TIME and MISE.EN.PLACE support the coordination of separate cooking loads.
  • ADAPTIVE.Cooking adjusts cooking parameters to the food load.

Model Specifications

Manufacturer UNOX
Manufacturer model XAVC-10FS-HPLM
Series CHEFTOP MIND.Maps PLUS
Equipment type Electric combi oven
Capacity 10 full-size 18 x 26-inch sheet pans
Controls 9.5-inch touchscreen
Door hinge Right-hinged
Temperature range 86–500°F
Electrical configuration 440/480V, three-phase

Installation and Equipment Selection

Match the pan format, door clearance and electrical configuration to the site before ordering. Plan the water supply, treatment, drainage and ventilation according to the manufacturer installation requirements. Stands, stacking kits and exhaust accessories must be selected for the exact oven model; they are separate unless specified as included.

Common Questions

Which pans does this model accommodate? The specified format is 10 full-size 18 x 26-inch sheet pans. Choose containers and any required guides for this configuration.

How do I distinguish it from similar UNOX ovens? Compare the complete XAVC-10FS-HPLM code, door hinge and power configuration rather than relying only on the series name.

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