Description
Sold as: Each.
Efficient Pan Storage for High‑Volume Kitchens
Maximize kitchen workflow with a sturdy, fully enclosed rack that keeps 20 full‑size pans organized and within easy reach.
Key Features
- Holds (20) 18" × 26" pans or (40) 13" × 18" pans, 2 per shelf for flexible capacity.
- Dimensions 20.5" W × 27.5" D × 36.5" H, fits standard commercial kitchen layouts.
- Constructed from 6063‑T5 extruded aluminum, heli‑arc welded for rust‑free durability.
- Equipped with 5" swivel plate casters (model CPS45U) for smooth mobility on the floor.
- NSF‑listed, solid‑door enclosure with fixed slides and 1½" extrusion spacing for secure pan transport.
Technical specifications
Specifications
| Manufacturer | Channel |
|---|---|
| Model Number | 56C |
| Weight | 75 lbs |
| Width | 20.5 |
| Depth | 27.5 |
| Height | 36.5 |
| Rack Type | food pan carriers |
| Style | enclosed |
| Rack Style | bun pan |
| Door Style | solid door(s) |
| Insulation | non-insulated |
| Pan Size | 18" x 26" |
| Construction | aluminum |
| Slides | fixed slides |
| Slide Capacity | 16 - 20 pair |
| Loading | end loading |
| Centers | 1-1/2" |
| Certifications | NSF |
| Pan Capacity | 20 |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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