Description
Sold as: Each.
Heavy‑Duty Shelving for Commercial Kitchen Efficiency
Maximize storage density and airflow in restaurants while meeting strict sanitary standards.
Key Features
- Four stationary tubular shelves spaced 16.5" apart, providing organized, off‑floor storage for pans, trays, and bulk items.
- Aluminum construction with 1‑1/2" x 1‑3/4" high‑tensile tubing delivers a lightweight yet robust frame weighing 37 lb.
- Each shelf supports up to 2,200 lb distributed weight, ideal for heavy cookware and bulk food containers.
- NSF‑certified and made in the USA, ensuring compliance with health codes and reliable quality for foodservice environments.
- Compact footprint of 36" W x 20" D x 64" H fits walk‑in freezers, refrigerators, and dry storage areas while maintaining easy access.
Technical specifications
Specifications
| Manufacturer | Channel |
|---|---|
| Model Number | ED2036-4 |
| Weight | 37 lbs |
| Width | 36 |
| Depth | 20 |
| Height | 64 |
| Shelf Type | tubular |
| Shelf Style | stationary |
| Shelves | (4) shelves |
| Construction | aluminum |
| Post Construction | aluminum |
| Certifications | NSF, Made in USA |
| Capacity | (2,200) lb. |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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