Description
Sold as: Each.
Heavy‑Duty Shelving for Restaurant Cold Storage
Maximize kitchen efficiency with sturdy, NSF‑approved shelving that keeps ingredients off the floor and promotes airflow.
Key Features
- 54" wide x 24" deep x 64" high three‑shelf unit with 26" shelf spacing for optimal storage layout.
- Aluminum tubular construction with 1‑1/2" x 1‑3/4" high‑tensile tubing provides corrosion resistance in wet environments.
- Each shelf supports up to 2,200 lb distributed weight, ideal for heavy food containers and bulk supplies.
- NSF certification and Made‑in‑USA quality ensure compliance with health‑code requirements for commercial kitchens.
- Stationary shelf style and aluminum posts deliver a low‑maintenance, durable solution for walk‑in freezers and dry storage.
Technical specifications
Specifications
| Manufacturer | Channel |
|---|---|
| Model Number | ED2454-3 |
| Weight | 53 lbs |
| Width | 54 |
| Depth | 24 |
| Height | 64 |
| Shelf Type | tubular |
| Shelf Style | stationary |
| Shelves | (3) shelves |
| Construction | aluminum |
| Post Construction | aluminum |
| Certifications | NSF, Made in USA |
| Capacity | (2,200) lb. |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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