Description
Sold as: Each.
High‑Capacity Double‑Deck Broiling for Commercial Kitchens
Deliver consistent, high‑heat cooking on two decks to speed service and increase output.
Key Features
- Double‑deck design with removable, counter‑balanced racks for flexible capacity.
- 304 stainless steel construction throughout for corrosion resistance in marine environments.
- Incoloy‑sheathed radiant heating elements provide rapid, even heat distribution.
- 24 kW, 440 V, 3‑phase power rating supports high‑volume operations with reliable performance.
- cULus Marine and NSF certifications ensure compliance with strict foodservice standards.
Technical specifications
Specifications
| Manufacturer | Lang |
|---|---|
| Model Number | CLB36C-2 |
| Weight | 850 lbs |
| Width | 36 |
| Depth | 34 |
| Height | 71.5 |
| Design | free standing |
| Base Type | cabinet base |
| Exterior Finish | stainless steel front & sides |
| Heat | radiants |
| Decks | double |
| Warming Oven | without |
| Certifications | NSF, cULus |
| Selling unit | Each |
| Source units per case | Not specified |
| Units per order | 1 |
| Source price unit | each |
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