Description
Sold as: Each.
Efficient Hand‑Operated Dough Portioning for Commercial Kitchens
The Oliver 623‑N DELUXE‑1 manual dough divider speeds portioning with precise, hand‑operated control for any bakery or kitchen.
Key Features
- Manual power type eliminates electricity use, perfect for low‑energy operations.
- Offers 9, 18 or 36‑part round and 9‑part square divisions, handling dough balls from 2 lb 4 oz to 9 lb.
- Cast iron and aluminum build with white powder‑coat finish and stainless steel pan ensures durability.
- Dimensions 18.5" W x 14" D x 38.25" H; net weight 80 lb (single head) supports stable bench mounting.
- Certified NSF and complies with certification numbers 29200 and 29214 for food‑service safety.
Technical specifications
Specifications
| Manufacturer | Oliver |
|---|---|
| Model Number | 623-N DELUXE-1 |
| Weight | 88 lbs |
| Width | 18.5 |
| Depth | 14 |
| Height | 38.25 |
| Power Type | manual |
| Dough Processing Type | dough divider |
| Certifications | NSF, Made in USA |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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