Description
Sold as: Each.
Efficient High-Volume Dough Division for Commercial Kitchens
Boost throughput and consistency with the Oliver 625 PLUS semi-automatic dough divider and rounder.
Key Features
- Divides and rounds dough from 1‑26 oz, delivering up to 5,000 pieces per hour.
- Solid cast‑iron and heavy‑gauge steel frame with white powder‑coat finish ensures durability.
- Includes two interchangeable dough paddles and a 36‑part head; optional 18, 9, or 6‑part heads are dishwasher‑safe.
- Powered by a 3‑phase, 60 Hz, 208 V motor (10 A) meeting NSF, cULus, and certifications 29200, 29205, 29214.
- Compact footprint 22" × 26 13/16" and upright handle up to 80 1/4" fits tight kitchen layouts.
Technical specifications
Specifications
| Manufacturer | Oliver |
|---|---|
| Model Number | 625 PLUS |
| Weight | 495 lbs |
| Width | 26.81 |
| Depth | 22 |
| Height | 80.25 |
| Power Type | semi-automatic |
| Dough Processing Type | dough divider/rounder |
| Hourly Production (Range) | 5001 - 7000 pieces per hr |
| Certifications | NSF, cULus, Made in USA |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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