Description
Sold as: Each.
Efficient High-Volume Bread Slicing for Restaurants
The Oliver 797‑N delivers fast, consistent slicing for high‑volume bakeries, boosting throughput while keeping operators safe.
Key Features
- 32" ProGuard infeed chute with single loaf pusher guides loaves up to 16" long for smooth batch slicing.
- Manual controls allow precise slice spacing at 3/8", 7/16", 1/2" or 5/8" (10‑16 mm).
- Stainless‑steel contact components and food‑safe materials meet NSF and cULus certifications.
- 1/2 HP single‑phase motor (115 V, 60 Hz, 7 A) powers the slicer within a compact 22.75" W × 44.25" D footprint.
- Heavy‑duty casters and floor‑model design enable easy mobility and placement in commercial kitchens.
Technical specifications
Specifications
| Manufacturer | Oliver |
|---|---|
| Model Number | 797-N |
| Weight | 320 lbs |
| Width | 22.38 |
| Depth | 44.19 |
| Height | 62 |
| Type | floor model |
| Controls | manual controls |
| Slice size | specify |
| Certifications | NSF, cULus, Made in USA |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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