Description
PizzaMaster PM 1135ED
Review this model’s deck configuration, exterior dimensions and available electrical options to select the oven that fits your operation. Overall oven width is not the maximum pizza diameter; consult the manufacturer sheet for baking chamber dimensions.
Key Features
- Five 21.1" W × 42.1" D ceramic clay stones per deck deliver crisping and uniform heat on a 63.2" W × 42.1" baking surface.
- Deck capacity of six 20" pizzas or three 18" × 26" pans lets you bake varied items simultaneously, boosting throughput.
- IQControl panel with TempIQ recovery, auto bake timer, vent control per deck and UL‑NSF/ANSI‑4 certification ensures precise, safe operation.
Choose Your Configuration
Select voltage and exterior before ordering. Voltage and phase must match your installation. Any finish surcharge is included in the selected variant price.
- Voltage: 208 V / 60 Hz / 3-Phase, 240 V / 60 Hz / 3-Phase, 240 V / 60 Hz / Single Phase, 208 V / 60 Hz / Single Phase, 480 V / 60 Hz / 3-Phase + Neutral
- Exterior: Stainless Steel, Phantom Black
Technical Specifications
| Manufacturer | PizzaMaster |
|---|---|
| Model Number | PM 1135ED |
| Shipping Weight (Supplier Reference) | 2773 lbs |
| Width | 91 in. |
| Depth | 63 in. |
| Height | 83 in. |
| Power Type | electric |
| Deck Depth (front - back) | 42" |
Installation and Optional Equipment
Have a qualified installer confirm the selected power supply, clearances and ventilation requirements against the manufacturer documentation. Optional factory equipment and extended warranty plans are not included unless explicitly identified in the selected configuration.
Documents and Resources
Available manufacturer documents: Spec Sheet. Open the documents section to view or download the PDFs.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.