Description
PizzaMaster PM 451ED-1
Review this model’s deck configuration, exterior dimensions and available electrical options to select the oven that fits your operation. Overall oven width is not the maximum pizza diameter; consult the manufacturer sheet for baking chamber dimensions.
Key Features
- Digital control panel with timer lets chefs set exact bake times for repeatable results.
- Maximum operating temperature of 752°F enables rapid crust development and fast turnover.
- 18‑inch stone deck provides authentic stone‑baked texture on every pizza.
- Turbo‑Start technology cuts preheat time, keeping service flow steady during peak hours.
- UL EPH classified stainless‑steel construction ensures safety and durability in commercial environments.
Choose Your Configuration
Select voltage before ordering. Voltage and phase must match your installation. Any finish surcharge is included in the selected variant price.
- Voltage: 208 V / 60 Hz / 3-Phase, 208 V / 60 Hz / Single Phase, 240 V / 60 Hz / 3-Phase, 240 V / 60 Hz / Single Phase, 480 V / 60 Hz / 3-Phase + Neutral
Technical Specifications
| Manufacturer | PizzaMaster |
|---|---|
| Model Number | PM 451ED-1 |
| Shipping Weight (Supplier Reference) | 148 lbs |
| Width | 27.6 in. |
| Depth | 25.6 in. |
| Height | 19.7 in. |
| Installation Type | countertop |
| Power Type | electric |
| Number Of Decks | 1 deck |
| Control Type | digital control |
Installation and Optional Equipment
Have a qualified installer confirm the selected power supply, clearances and ventilation requirements against the manufacturer documentation. Optional factory equipment and extended warranty plans are not included unless explicitly identified in the selected configuration.
Documents and Resources
Available manufacturer documents: Spec Sheet, Terms and Conditions. Open the documents section to view or download the PDFs.
Payment & Security
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