Description
Sold as: Each.
Efficient High‑Heat Sautéing for Commercial Kitchens
Designed for high‑volume sautéing, this 2‑1/4 qt pan delivers rapid, even heat for consistent results in busy kitchens.
Key Features
- 2‑1/4 qt (2.1 L) capacity with 7‑3/4 in (19.7 cm) diameter fits standard stovetop burners and allows quick turnover of sauces and proteins.
- 18‑10 brushed stainless‑steel construction resists pitting, discoloration, and flavor retention, meeting NSF certification 29200.
- ¼‑in thick aluminum‑clad bottom provides fast, uniform heat distribution across induction, electric, and gas ranges.
- Welded, hollow stainless‑steel handle stays cooler to the touch and offers a secure grip for safe handling.
- Induction‑ready design and limited lifetime warranty ensure long‑term performance for commercial foodservice operations.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 3151 |
| Weight | 2.8 lbs |
| Cover | without cover |
| Material | stainless steel, aluminum |
| Handle | welded |
| Top Diameter | 6 - 8" |
| Induction | induction ready |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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