Description
Sold as: Each.
High-Volume Sauce Preparation for Commercial Kitchens
The Vollrath 3206 delivers rapid, even heating for high‑volume sauces and soups in busy restaurant kitchens.
Key Features
- 23‑quart (21.9 L) capacity and 14‑inch diameter let you prepare large batches without overflow.
- 18‑10 stainless‑steel construction with an aluminum‑clad bottom ensures uniform heat distribution on induction ranges.
- Welded handles provide a sturdy grip for safe maneuvering of the heavy 8½‑inch‑deep pot.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
- Backed by a limited lifetime warranty, the pot offers long‑term reliability for demanding operations.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 3206 |
| Weight | 14.15 lbs |
| Width | 14 |
| Height | 8.5 |
| Capacity | 20 - 34 qt |
| Cover | without lid |
| Material | stainless steel, aluminum |
| Induction | induction ready |
| Handles | welded handle(s) |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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