Description
Sold as: Each.
Efficient Mobile Cold Holding for Buffet Service
Keep salads and desserts at safe temperatures while freeing up countertop space for faster service.
Key Features
- Three‑pan capacity with a stainless steel 19-7/8" x 37-1/2" x 8" deep top well for ample food volume.
- Ice‑cooled system delivers consistent NSF‑listed cold performance without electricity.
- Fully enclosed vinyl‑covered steel base ensures stability and easy mobility on restaurant floors.
- Dimensions 46" W x 28" D x 27" H fit standard kitchen layouts and streamline workflow.
- Stainless steel construction meets NSF certification for hygienic foodservice environments.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 36243 |
| Weight | 300 lbs |
| Width | 46 |
| Depth | 28 |
| Height | 27 |
| Mobile or Stationary | mobile |
| Overall Width (side - side) | 43" - 48" |
| Cooling Type | ice cooled |
| Design | fully enclosed |
| Working Height | 27" |
| Color | specify |
| Base Construction | vinyl covered steel |
| Top Construction | stainless steel |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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