Description
Sold as: Each.
Efficient Food Holding for High‑Volume Service
Maintain optimal serving temperatures while freeing staff with a reliable, mobile hot‑food station.
Key Features
- 5‑pan capacity in a 74" wide, 27" high modular unit for large service lines.
- Single dial thermostat controls a 625 W heating element for precise temperature management.
- 18‑gauge 300 series stainless steel top and base with black laminate for durability and easy cleaning.
- Wet or dry operation flexibility with an open‑well design and drain hose on the operator side.
- cULus listed, NSF‑4 certified, equipped with 4" swivel casters with brakes for safe mobility.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | 36367 |
| Weight | 250 lbs |
| Width | 74 |
| Depth | 28 |
| Height | 27 |
| Overall Width (side - side) | 73" - 78" |
| Installation Type | mobile |
| Power Type | electric |
| Well Type | open well |
| Design | enclosed base |
| Working Height | 27" |
| Base Construction | laminate |
| Control Type | dial thermostat control |
| Watts Per Well | 625 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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