Description
Sold as: Each.
Efficient Service with Sealed Well Hot Food Station
Keep dishes at safe temperatures while freeing staff from spill cleanup and frequent refilling.
Key Features
- Four 600‑800 W thermoset sealed wells provide 2400‑3200 W total heating without the need for spillage pans.
- Enclosed vinyl‑clad steel base includes a storage opening and a NSF‑2 certified cafeteria breath guard for hygiene.
- Individual dial controls let operators fine‑tune each well, improving energy use and food quality.
- Four 4" swivel casters (two with brakes) enable easy repositioning and stable placement in busy kitchens.
- Rated for 208‑240 V, 60 Hz, 1‑phase with a NEMA 6‑20P cord, drawing 11.5‑13.3 A, and certified cULus and NSF.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | T397112 |
| Weight | 234 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 35 |
| Overall Width (side - side) | 55" - 60" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 4 wells |
| Well Type | sealed well |
| Design | enclosed storage base |
| Working Height | 35" |
| Color | black |
| Base Construction | vinyl covered steel |
| Voltage | 208/240 |
| Control Type | dial control |
| Phase | 1 |
| Wattage | 2400, 3200 watts |
| Watts Per Well | 600, 800 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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