Description
Sold as: Each.
Efficient Service with Sealed Well Hot Food Station
Keep dishes at optimal temperature while freeing staff from spill cleanup and frequent temperature checks.
Key Features
- Four 600‑800 W thermoset sealed wells provide 4‑pan capacity with individual dial controls for precise heat management.
- NSF‑2 certified cafeteria breath guard and enclosed steel base protect food safety and reduce contamination risk.
- Durable walnut‑woodgrain vinyl‑clad 20 ga carbon steel base with four 4" swivel casters (two braked) ensures easy mobility and stability.
- Manifolded drain and 1" (2.54 cm) drain opening simplify waste removal and maintain a clean service area.
- Operates on 208‑240 V, 60 Hz, 1‑phase power at 11.5‑13.3 A with cULus‑rated cord, meeting commercial kitchen electrical standards.
Technical specifications
Specifications
| Manufacturer | Vollrath |
|---|---|
| Model Number | T399472 |
| Weight | 348 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 35 |
| Overall Width (side - side) | 55" - 60" |
| Installation Type | mobile |
| Power Type | electric |
| Total well capacity | 4 wells |
| Well Type | sealed well |
| Design | enclosed storage base |
| Working Height | 35" |
| Color | walnut woodgrain |
| Base Construction | vinyl covered steel |
| Voltage | 208/240 |
| Control Type | dial control |
| Phase | 1 |
| Wattage | 2400, 3200 watts |
| Watts Per Well | 600, 800 watts |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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