Description
The Alto-Shaam AR-7EVH DBL 208/1 electric chicken rotisserie oven is a batch rotisserie for foodservice operations preparing roasted chicken. Its seven-spit configuration accommodates up to 28 chickens at a time, based on 3 lb. chickens, making it suited to restaurants, supermarkets, and convenience stores with high-volume rotisserie programs.
A double-pane curved glass door provides a clear view of the cooking chamber. The unit is equipped with a ventless hood and is UL Certified. Made in America, this rotisserie oven offers a practical electric option for commercial chicken preparation.
This model measures 39 1/8 inches wide by 32 inches deep by 54 inches high and has a 481 lb. shipping weight. It is hardwired and operates on 208/240 volts, 1-phase, 60 Hz power, drawing 40 amps with an 8,300-watt rating.
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