American Eagle AE-1220 40 Qt. Fixed Bowl Spiral Mixer, 44 Lb. Dough, 2 Speeds, 1.5 HP Agitator, 220V 3-Ph
A compact 40-quart spiral mixer that keeps dough cool and mixes bagel and pizza dough faster than a planetary mixer.
The American Eagle AE-1220 is a 40-quart fixed bowl spiral mixer. Separate motors drive the agitator (1.5 HP) and the bowl (0.5 HP), and the coordinated movement imitates hand kneading while keeping the dough cool. American Eagle says dough blends in half the time of a comparable planetary mixer. The bowl takes up to 26 lb. of flour or 44 lb. of dough, and the mixer runs on 220V, 60 Hz, three phase power.
Allow 48.5" of overhead clearance to raise the guard, and check doorways against the 20" width.
A 1.5 HP motor drives the agitator and a 0.5 HP motor turns the bowl, through multiple V-belts with embedded fibers.
142 and 284 RPM, set with a high/low switch. A motor start-up relay reduces stress on the belts.
A 3-mode switch runs the stainless steel bowl clockwise, stops it, or runs it counter-clockwise.
The stainless steel safety guard shuts the mixer off when raised and has an opening for adding ingredients while it runs.
The 15" x 33" base sits on castors with four stabilizing feet; raise the feet to move it.
Heavy duty unimold cast iron with an NSF approved enamel coating that resists scratches, dents and rust.
American Eagle rates the 40 qt. bowl for up to 26 lb. of flour or 44 lb. of dough, for typical bread dough. Denser dough lowers that capacity, and overloading voids the warranty.
220V, 60 Hz, three phase. The agitator motor draws 7 A and the bowl motor 4 A. It has a 7 ft. four wire power cable.
No. The AE-1220 spec sheet lists no timer; you set speed and bowl direction with switches.
Yes. It sits on castors. Raise the four stabilizing feet to roll it.
American Eagle lists it as ETL certified to NSF No. 8, CSA and CE standards.
American Eagle lists a 1 year limited warranty. It must be registered; improper wiring or installation voids it. Extended warranty is available at extra cost.
Specs
| Manufacturer | American Eagle |
|---|---|
| Model Number | AE-1220 |
| Type | Fixed Bowl Spiral Mixer |
| Color | White Enamel |
| Unit Weight | 331 lb. |
| Shipping Weight | 450 lb. |
| Width | 20 Inches |
| Depth | 33 Inches |
| Height | 38 Inches |
| Height with Guard Raised | 48.5 Inches |
| Footprint | 15" W x 32.8" D |
| Shipping Size | 25.2" W x 40.2" L x 48.5" H on Skid |
| Freight Class | 85 |
| Voltage | 220 Volts |
| Hertz | 60 Hz |
| Phase | 3 |
| Amps | 7 Agitator, 4 Bowl |
| Horsepower | 1.5 HP Agitator, 0.5 HP Bowl |
| Cord | 7 ft. Four Wire Power Cable |
| Capacity | 40 Quarts |
| Dough Capacity | 26 lb. Flour44 lb. DoughTypical Bread Dough |
| Agitator Speeds | Low 142 RPMHigh 284 RPM |
| Transmission | Belt DrivenMultiple V-Belts with Embedded Fibers |
| Bowl | Fixed, Reversible: Clockwise, Stop, Counter-Clockwise |
| Control Type | 2-Speed SwitchBowl Direction SwitchNo Timer |
| Construction | Heavy Duty Unimold Cast Iron |
| Finish | NSF Approved Enamel Coating |
| Safety Guard | Auto-ShutoffOpening for Adding Ingredients |
| Overload Protection | Thermal Overload ProtectionMotor Start-Up Relay |
| Certifications | ETL to NSF No. 8, CSA, CE |
| Casters | Castors with Four Stabilizing Feet |
| Pour Spout | Front Pour Spout for Adding Ingredients |
| Warranty | 1 Year Limited |
| Warranty Terms | Registration RequiredImproper Wiring or Installation Voids CoverageExtended Warranty at Extra Cost |
Certifications
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