Description
Sold as: Case of 12 pieces.
Efficient High‑Volume Pizza Baking
The EZTP20 delivers consistent, even baking for high‑volume pizza service.
Key Features
- 20" round diameter provides ample surface area for standard 20" pizzas.
- Solid aluminum construction ensures rapid heat transfer and uniform cooking.
- Wide rim design contains toppings and sauce, reducing spillage on the line.
- Flat bottom promotes even crust development and easy slide‑out of baked pies.
- Stackable shape saves storage space in busy commercial kitchens.
Technical specifications
Specifications
| Manufacturer | American Metalcraft |
|---|---|
| Model Number | EZTP20 |
| Weight | 2.773333 lbs |
| Width | 20.3 |
| Height | 0.3 |
| Style | wide rim |
| Size | round, 20" - 21" |
| Design | solid |
| Construction | aluminum (gauge unspecified) |
| Selling unit | Case of 12 pieces |
| Source units per case | 12 |
| Units per order | 12 |
| Source price unit | each |
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